Fun with Very Fancy Crumbles!

There are so many delicious ways to eat your Very Fancy Crumbles!

On ice cream!

Shown:  Best Friends Crumble on chocolate and vanilla ice cream

With a spoon!

For some, it's the easiest way to enjoy our fabulous brittles!

Sprinkled and melted onto a hot batch of brownies!

Shown:  Heart & Soul Crumble melted on hot brownies

 

Terri's White Cherry Pistachio Biscotti

This is SO good!

 

White Cherry Pistachio Biscotti
Ingredients
  • ¾ C         sugar
  • ¼ C         light olive oil
  • 2 t           vanilla extract
  • ½ t          almond extract
  • 2             large eggs
  • 1-3/4 C   all-purpose flour
  • 1 t           baking powder
  • ¼ t          salt
  • ½ C        Mrs. Mason's White Cherry Pistachio Crumble

Step 1:     Preheat oven to 300 degrees.  Line a cookie sheet with parchment paper.

Step 2:     Mix sugar and oil together in large bowl until well blended.  Mix in vanilla and almond extracts, then beat in eggs.  Combine flour, baking powder and salt in a separate bowl.  Gradually stir into egg mixture until combined.  Fold in crumble by hand.

Step 3:  Divide dough in half.  Form each piece into a 12" x 2" log on prepared cookie sheet.  Dough may be sticky; wet hands with cool water to handle the dough more easily.

Step 4:     Bake in preheated oven until logs are light brown, about 35 minutes.  Remove from oven and set aside to cool for 10 minutes.

Step 5:     Reduce oven temperature to 275 degrees.

Step 6:     Cut logs on the diagonal into ¾” thick slices. Lay cookies cut-side    down on the parchment-lined cookie sheet.

Step 7:     Bake cookies until dry, about 8 to 10 minutes.

Optional: Melt a small amount of white chocolate and drizzle on finished cookies.  Top with additional White Cherry Pistachio crumble.  Yum!

 

Down the hatch!

Try "drinking" the crumble from a shot glass!

Butter Pecan Brittle Crumble Bars

You can use this recipe with virtually any crumble!

They're very buttery rich!

Butter Pecan Brittle Crumble Bars

Ingredients

  • 1 C  Shortening
  • 1 C  Sugar
  • 1/2 C  Brown Sugar
  • 2 eggs
  • 2 t vanilla
  • 2 C all-purpose flour
  • 1 t baking soda
  • 1 t salt
  • 1-1/4 C Mrs. Mason's Butter Pecan Brittle Crumble

Step 1:  Preheat oven to 350 degrees.  Grease a 9" x 13" baking dish (preferably glass).

Step 2:  Cream the shortening, sugar and brown sugar together until well blended.

Step 3:  Add eggs and vanilla and blend for several minutes so dough is fluffy.

Step 4:  Combine flour, soda and salt.  Once combined, add to dough gradually until it's well blended.

Step 5:  Add 1 C of the Butter Pecan Crumble to the dough, reserving about 1/4 C for later.

Step 6:  Pour dough into pan and bake for 30 minutes.

Step 7:  Immediately after taking it out of the oven, sprinkle with reserved crumble.

Let bars completely cool before cutting.  Enjoy!

Options:  Add a few handfuls of pecans.  Add white chocolate and/or dark chocolate chips.  Add a handful of unsweetened shredded coconut.  Drizzle with white chocolate, then top with crumble.  This is a very versatile recipe.  Experiment and have fun!